• 225 g russet potato, diced into small cubes
• ½ tbsp olive oil
• ¼ tsp paprika
• ¼ tsp garlic powder
• ⅛ tsp onion powder
• ⅛ tsp salt
• ⅛ tsp black pepper
• ½ bell pepper, diced
• 15 ml onion, diced
• ½ tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.