• 2.3 kg russet potato, diced into small cubes
• 5 tbsp olive oil
• 2½ tsp paprika
• 2½ tsp garlic powder
• 1¼ tsp onion powder
• 1¼ tsp salt
• ⅔ tsp black pepper
• 2½ bell pepper, diced
• 150 ml onion, diced
• 5 tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.