• 2½ kg russet potato, diced into small cubes
• 5½ tbsp olive oil
• 2¾ tsp paprika
• 2¾ tsp garlic powder
• 1⅓ tsp onion powder
• 1⅓ tsp salt
• ⅔ tsp black pepper
• 3 bell pepper, diced
• 165 ml onion, diced
• 5½ tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.