• 2.7 kg russet potato, diced into small cubes
• 6 tbsp olive oil
• 3 tsp paprika
• 3 tsp garlic powder
• 1½ tsp onion powder
• 1½ tsp salt
• ¾ tsp black pepper
• 3 bell pepper, diced
• 175 ml onion, diced
• 6 tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.