• 2.9 kg russet potato, diced into small cubes
• 6½ tbsp olive oil
• 3¼ tsp paprika
• 3¼ tsp garlic powder
• 1⅔ tsp onion powder
• 1⅔ tsp salt
• ¾ tsp black pepper
• 3½ bell pepper, diced
• 190 ml onion, diced
• 6½ tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.