• 3.2 kg russet potato, diced into small cubes
• 7 tbsp olive oil
• 3½ tsp paprika
• 3½ tsp garlic powder
• 1¾ tsp onion powder
• 1¾ tsp salt
• ¾ tsp black pepper
• 3½ bell pepper, diced
• 205 ml onion, diced
• 7 tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.