• 3.4 kg russet potato, diced into small cubes
• 7½ tbsp olive oil
• 3¾ tsp paprika
• 3¾ tsp garlic powder
• 1¾ tsp onion powder
• 1¾ tsp salt
• 1 tsp black pepper
• 4 bell pepper, diced
• 220 ml onion, diced
• 7½ tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.