• 3.6 kg russet potato, diced into small cubes
• 8 tbsp olive oil
• 4 tsp paprika
• 4 tsp garlic powder
• 2 tsp onion powder
• 2 tsp salt
• 1 tsp black pepper
• 4 bell pepper, diced
• 235 ml onion, diced
• 8 tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.