• 3.9 kg russet potato, diced into small cubes
• 8½ tbsp olive oil
• 4¼ tsp paprika
• 4¼ tsp garlic powder
• 2⅛ tsp onion powder
• 2⅛ tsp salt
• 1 tsp black pepper
• 4½ bell pepper, diced
• 0.3 l onion, diced
• 8½ tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.