• 4.1 kg russet potato, diced into small cubes
• 9 tbsp olive oil
• 4½ tsp paprika
• 4½ tsp garlic powder
• 2¼ tsp onion powder
• 2¼ tsp salt
• 1⅛ tsp black pepper
• 4½ bell pepper, diced
• 0.3 l onion, diced
• 9 tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.