• 4.3 kg russet potato, diced into small cubes
• 9½ tbsp olive oil
• 4¾ tsp paprika
• 4¾ tsp garlic powder
• 2⅓ tsp onion powder
• 2⅓ tsp salt
• 1⅛ tsp black pepper
• 5 bell pepper, diced
• 0.3 l onion, diced
• 9½ tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.