• ½ kg russet potato, diced into small cubes
• 1 tbsp olive oil
• ½ tsp paprika
• ½ tsp garlic powder
• ¼ tsp onion powder
• ¼ tsp salt
• ⅛ tsp black pepper
• ½ bell pepper, diced
• 30 ml onion, diced
• 1 tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.