- 4½ kg russet potato, diced into small cubes
- 10 tbsp olive oil
- 5 tsp paprika
- 5 tsp garlic powder
- 2½ tsp onion powder
- 2½ tsp salt
- 1¼ tsp black pepper
- 5 bell pepper, diced
- 0.3 l onion, diced
- 10 tbsp fresh parsley, chopped, for garnish
Metric measurements are approximate conversions.