• 4.8 kg russet potato, diced into small cubes
• 10½ tbsp olive oil
• 5¼ tsp paprika
• 5¼ tsp garlic powder
• 2⅔ tsp onion powder
• 2⅔ tsp salt
• 1⅓ tsp black pepper
• 5½ bell pepper, diced
• 0.3 l onion, diced
• 10½ tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.