• 5 kg russet potato, diced into small cubes
• 11 tbsp olive oil
• 5½ tsp paprika
• 5½ tsp garlic powder
• 2¾ tsp onion powder
• 2¾ tsp salt
• 1⅓ tsp black pepper
• 5½ bell pepper, diced
• 0.3 l onion, diced
• 11 tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.