• 5.2 kg russet potato, diced into small cubes
• 11½ tbsp olive oil
• 5¾ tsp paprika
• 5¾ tsp garlic powder
• 2¾ tsp onion powder
• 2¾ tsp salt
• 1½ tsp black pepper
• 6 bell pepper, diced
• 0.3 l onion, diced
• 11½ tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.