• 5.4 kg russet potato, diced into small cubes
• 12 tbsp olive oil
• 6 tsp paprika
• 6 tsp garlic powder
• 3 tsp onion powder
• 3 tsp salt
• 1½ tsp black pepper
• 6 bell pepper, diced
• 0.4 l onion, diced
• 12 tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.