• 0.7 kg russet potato, diced into small cubes
• 1½ tbsp olive oil
• ¾ tsp paprika
• ¾ tsp garlic powder
• ⅓ tsp onion powder
• ⅓ tsp salt
• ⅛ tsp black pepper
• 1 bell pepper, diced
• 45 ml onion, diced
• 1½ tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.