• 0.9 kg russet potato, diced into small cubes
• 2 tbsp olive oil
• 1 tsp paprika
• 1 tsp garlic powder
• ½ tsp onion powder
• ½ tsp salt
• ¼ tsp black pepper
• 1 bell pepper, diced
• 60 ml onion, diced
• 2 tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.