• 1.1 kg russet potato, diced into small cubes
• 2½ tbsp olive oil
• 1¼ tsp paprika
• 1¼ tsp garlic powder
• ⅔ tsp onion powder
• ⅔ tsp salt
• ⅓ tsp black pepper
• 1½ bell pepper, diced
• 75 ml onion, diced
• 2½ tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.