• 1.4 kg russet potato, diced into small cubes
• 3 tbsp olive oil
• 1½ tsp paprika
• 1½ tsp garlic powder
• ¾ tsp onion powder
• ¾ tsp salt
• ⅓ tsp black pepper
• 1½ bell pepper, diced
• 90 ml onion, diced
• 3 tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.