• 1.6 kg russet potato, diced into small cubes
• 3½ tbsp olive oil
• 1¾ tsp paprika
• 1¾ tsp garlic powder
• ¾ tsp onion powder
• ¾ tsp salt
• ½ tsp black pepper
• 2 bell pepper, diced
• 105 ml onion, diced
• 3½ tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.