• 1.8 kg russet potato, diced into small cubes
• 4 tbsp olive oil
• 2 tsp paprika
• 2 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• ½ tsp black pepper
• 2 bell pepper, diced
• 120 ml onion, diced
• 4 tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.