• 2 kg russet potato, diced into small cubes
• 4½ tbsp olive oil
• 2¼ tsp paprika
• 2¼ tsp garlic powder
• 1⅛ tsp onion powder
• 1⅛ tsp salt
• ½ tsp black pepper
• 2½ bell pepper, diced
• 135 ml onion, diced
• 4½ tbsp fresh parsley, chopped, for garnish

Metric measurements are approximate conversions.