• 11 frozen chimichanga, beef or chicken, straight from freezer
• 2¾ tbsp cooking oil, optional, for spraying shells
• 0.3 l salsa, for serving
• 165 ml sour cream, for serving
• 165 ml guacamole, for serving
• 5½ tbsp cilantro, chopped, for garnish

Metric measurements are approximate conversions.