• 13 frozen chimichanga, beef or chicken, straight from freezer
• 3¼ tbsp cooking oil, optional, for spraying shells
• 0.4 l salsa, for serving
• 190 ml sour cream, for serving
• 190 ml guacamole, for serving
• 6½ tbsp cilantro, chopped, for garnish

Metric measurements are approximate conversions.