• 115 g broccoli florets, cut into bite-sized pieces, dried well
• ⅓ tbsp olive oil
• ⅛ tsp salt
• ⅛ tsp black pepper
• ½ clove garlic, minced
• ½ pinch red pepper flakes, optional
• ½ tbsp parmesan cheese, grated, optional
• ½ lemon, cut into wedges, for serving

Metric measurements are approximate conversions.