Servings−10+

UnitsUSMetric

• 2½ lb broccoli florets, cut into bite-sized pieces, dried well
• 3¾ tbsp olive oil
• 1¼ tsp salt
• ⅔ tsp black pepper
• 5 clove garlic, minced
• 2½ pinch red pepper flakes, optional
• 5 tbsp parmesan cheese, grated, optional
• 2½ lemon, cut into wedges, for serving