• 1.2 kg broccoli florets, cut into bite-sized pieces, dried well
• 4⅛ tbsp olive oil
• 1⅓ tsp salt
• ⅔ tsp black pepper
• 5½ clove garlic, minced
• 3 pinch red pepper flakes, optional
• 5½ tbsp parmesan cheese, grated, optional
• 3 lemon, cut into wedges, for serving

Metric measurements are approximate conversions.