• 1.4 kg broccoli florets, cut into bite-sized pieces, dried well
• 4½ tbsp olive oil
• 1½ tsp salt
• ¾ tsp black pepper
• 6 clove garlic, minced
• 3 pinch red pepper flakes, optional
• 6 tbsp parmesan cheese, grated, optional
• 3 lemon, cut into wedges, for serving

Metric measurements are approximate conversions.