• 1½ kg broccoli florets, cut into bite-sized pieces, dried well
• 4¾ tbsp olive oil
• 1⅔ tsp salt
• ¾ tsp black pepper
• 6½ clove garlic, minced
• 3½ pinch red pepper flakes, optional
• 6½ tbsp parmesan cheese, grated, optional
• 3½ lemon, cut into wedges, for serving

Metric measurements are approximate conversions.