• 1.7 kg broccoli florets, cut into bite-sized pieces, dried well
• 5⅔ tbsp olive oil
• 1¾ tsp salt
• 1 tsp black pepper
• 7½ clove garlic, minced
• 4 pinch red pepper flakes, optional
• 7½ tbsp parmesan cheese, grated, optional
• 4 lemon, cut into wedges, for serving

Metric measurements are approximate conversions.