• 1.8 kg broccoli florets, cut into bite-sized pieces, dried well
• 6 tbsp olive oil
• 2 tsp salt
• 1 tsp black pepper
• 8 clove garlic, minced
• 4 pinch red pepper flakes, optional
• 8 tbsp parmesan cheese, grated, optional
• 4 lemon, cut into wedges, for serving

Metric measurements are approximate conversions.