Servings−17+

UnitsUSMetric

• 4¼ lb broccoli florets, cut into bite-sized pieces, dried well
• 6⅓ tbsp olive oil
• 2⅛ tsp salt
• 1 tsp black pepper
• 8½ clove garlic, minced
• 4½ pinch red pepper flakes, optional
• 8½ tbsp parmesan cheese, grated, optional
• 4½ lemon, cut into wedges, for serving