• 2.2 kg broccoli florets, cut into bite-sized pieces, dried well
• 7⅛ tbsp olive oil
• 2⅓ tsp salt
• 1⅛ tsp black pepper
• 9½ clove garlic, minced
• 5 pinch red pepper flakes, optional
• 9½ tbsp parmesan cheese, grated, optional
• 5 lemon, cut into wedges, for serving

Metric measurements are approximate conversions.