• 225 g broccoli florets, cut into bite-sized pieces, dried well
• ¾ tbsp olive oil
• ¼ tsp salt
• ⅛ tsp black pepper
• 1 clove garlic, minced
• ½ pinch red pepper flakes, optional
• 1 tbsp parmesan cheese, grated, optional
• ½ lemon, cut into wedges, for serving

Metric measurements are approximate conversions.