• 2½ kg broccoli florets, cut into bite-sized pieces, dried well
• 8¼ tbsp olive oil
• 2¾ tsp salt
• 1⅓ tsp black pepper
• 11 clove garlic, minced
• 5½ pinch red pepper flakes, optional
• 11 tbsp parmesan cheese, grated, optional
• 5½ lemon, cut into wedges, for serving

Metric measurements are approximate conversions.