• 2.8 kg broccoli florets, cut into bite-sized pieces, dried well
• 9⅓ tbsp olive oil
• 3⅛ tsp salt
• 1½ tsp black pepper
• 12½ clove garlic, minced
• 6½ pinch red pepper flakes, optional
• 12½ tbsp parmesan cheese, grated, optional
• 6½ lemon, cut into wedges, for serving

Metric measurements are approximate conversions.