Servings−26+

UnitsUSMetric

• 6½ lb broccoli florets, cut into bite-sized pieces, dried well
• 9¾ tbsp olive oil
• 3¼ tsp salt
• 1⅔ tsp black pepper
• 13 clove garlic, minced
• 6½ pinch red pepper flakes, optional
• 13 tbsp parmesan cheese, grated, optional
• 6½ lemon, cut into wedges, for serving