- 7 lb broccoli florets, cut into bite-sized pieces, dried well
- 10½ tbsp olive oil
- 3½ tsp salt
- 1¾ tsp black pepper
- 14 clove garlic, minced
- 7 pinch red pepper flakes, optional
- 14 tbsp parmesan cheese, grated, optional
- 7 lemon, cut into wedges, for serving