• 0.3 kg broccoli florets, cut into bite-sized pieces, dried well
• 1⅛ tbsp olive oil
• ⅓ tsp salt
• ⅛ tsp black pepper
• 1½ clove garlic, minced
• 1 pinch red pepper flakes, optional
• 1½ tbsp parmesan cheese, grated, optional
• 1 lemon, cut into wedges, for serving

Metric measurements are approximate conversions.