Servings−33+

UnitsUSMetric

• 8¼ lb broccoli florets, cut into bite-sized pieces, dried well
• 12⅓ tbsp olive oil
• 4⅛ tsp salt
• 2 tsp black pepper
• 16½ clove garlic, minced
• 8½ pinch red pepper flakes, optional
• 16½ tbsp parmesan cheese, grated, optional
• 8½ lemon, cut into wedges, for serving