• ½ kg broccoli florets, cut into bite-sized pieces, dried well
• 1½ tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 2 clove garlic, minced
• 1 pinch red pepper flakes, optional
• 2 tbsp parmesan cheese, grated, optional
• 1 lemon, cut into wedges, for serving

Metric measurements are approximate conversions.