- 10 lb broccoli florets, cut into bite-sized pieces, dried well
- 15 tbsp olive oil
- 5 tsp salt
- 2½ tsp black pepper
- 20 clove garlic, minced
- 10 pinch red pepper flakes, optional
- 20 tbsp parmesan cheese, grated, optional
- 10 lemon, cut into wedges, for serving