• 4.9 kg broccoli florets, cut into bite-sized pieces, dried well
• 16⅛ tbsp olive oil
• 5⅓ tsp salt
• 2⅔ tsp black pepper
• 21½ clove garlic, minced
• 11 pinch red pepper flakes, optional
• 21½ tbsp parmesan cheese, grated, optional
• 11 lemon, cut into wedges, for serving

Metric measurements are approximate conversions.