• 5.3 kg broccoli florets, cut into bite-sized pieces, dried well
• 17⅔ tbsp olive oil
• 5¾ tsp salt
• 3 tsp black pepper
• 23½ clove garlic, minced
• 12 pinch red pepper flakes, optional
• 23½ tbsp parmesan cheese, grated, optional
• 12 lemon, cut into wedges, for serving

Metric measurements are approximate conversions.