Servings−48+

UnitsUSMetric

• 12 lb broccoli florets, cut into bite-sized pieces, dried well
• 18 tbsp olive oil
• 6 tsp salt
• 3 tsp black pepper
• 24 clove garlic, minced
• 12 pinch red pepper flakes, optional
• 24 tbsp parmesan cheese, grated, optional
• 12 lemon, cut into wedges, for serving