• 5.6 kg broccoli florets, cut into bite-sized pieces, dried well
• 18⅓ tbsp olive oil
• 6⅛ tsp salt
• 3 tsp black pepper
• 24½ clove garlic, minced
• 12½ pinch red pepper flakes, optional
• 24½ tbsp parmesan cheese, grated, optional
• 12½ lemon, cut into wedges, for serving

Metric measurements are approximate conversions.