- 1¼ lb broccoli florets, cut into bite-sized pieces, dried well
- 1¾ tbsp olive oil
- ⅔ tsp salt
- ⅓ tsp black pepper
- 2½ clove garlic, minced
- 1½ pinch red pepper flakes, optional
- 2½ tbsp parmesan cheese, grated, optional
- 1½ lemon, cut into wedges, for serving