• 5.7 kg broccoli florets, cut into bite-sized pieces, dried well
• 18¾ tbsp olive oil
• 6¼ tsp salt
• 3⅛ tsp black pepper
• 25 clove garlic, minced
• 12½ pinch red pepper flakes, optional
• 25 tbsp parmesan cheese, grated, optional
• 12½ lemon, cut into wedges, for serving

Metric measurements are approximate conversions.